Here is the recipe, thanks Allison. You rock!!
1 bag coleslaw mix
1 green bell pepper, chopped kinda fine
1 red bell pepper, chopped kinda fine
1 onion chopped fine
2 cuties, chopped kinda fine
4T lemon juice
1c Reed's Dressing (made locally....support local industry!!!)
8T balsamic vinegar
Mix all ingredients and enjoy! It tastes so good.
What Allison showed me (and we did for dinner at work the other night)
Take said slaw place on toasted Thin Bun, top with 1 slice crispy bacon (broken into thirds or fourths), Put top bun on and enjoy.
Note: Get a napkin, you will need it.....lol